Our Chicken Pot Pies are a seasonal favorite we can't seem to make enough of.

We sell individual serving soups (in the freezer section) like Chicken Jambalaya, Black Bean, Chili, Tomato, Butternut Squash, Lentil, Carrot, and many other seasonal varieties.

We make over 25 different sandwiches, all made on our homemade bread, rolls, or focaccia. Southwest Chicken Salad, Pesto Chicken Salad, Apricot Chicken Salad, Cranberry Chicken Salad, Mustard Dill Chicken Salad, Curry Chicken Salad, Grilled Chicken with White Bean Aioli and Basil Mayonnaise, Grilled Chicken with Asparagus and Dijon, Grilled Chicken with Mango-Cilantro Salsa and Jicama, Tuna, Tuna Nicoise, Grilled Salmon, Smoked Salmon with Asparagus and Egg, Crab Cake with South Western mayonnaise, Veggie Burger with South Western mayonnaise, Greek Salad (feta, tomato, cucumber, and vinaigrette), Grilled Vegetable with Mozzarella, Grilled Vegetable and Tomato Nicoise, Grilled Vegetable and Tomato with Basil Mayonnaise, Guacamole and Mozzarella, Eggplant Parmagiana, Black Forest Ham, Smoked Turkey, Turkey Breast...

The Riviera Bakehouse, although not predominantly a "bread bakery", does make a selection of breads and rolls : Riviera White Bread, Oatmeal Onion Dill Bread, Challach, Cinnamon Raisin Bread, Ciabatta rolls, Dinner rolls, Soft rolls, Oatmeal Onion Dill Rolls, and Focaccia. Because we want our customers to choose from a wide variety of quality breads we also bring in supplemental breads from the city and surrounding bakeries including Sullivan Street Bakery, Eli's, Amy's Breads, and Rockland Bakery. Any of these breads can be ordered in advance.